A Tavola

Farm to Table, Italian Bistro

A Tavola translates to “at the table,” an expression used in Italy as a dinner calling to gather everyone around to enjoy delicious food and each other.

The casual sister restaurant to Bistro 5, A Tavola serves an eclectic Italian menu featuring piattini (small tapas-style appetizers), handmade pastas, and porchetta. We offer a children's menu suitable for young palates using the same fresh and local ingredients, as well as a convenient to-go service to help turn hectic weeknight dinners into an easy stop on the way home.

Pairing with the food are our Italian wine list, craft beer selection, and house-made sodas.

A Tavola is dedicated to serving only the freshest local ingredients and giving guests the best quality food, whether growing it ourselves in the A Tavola garden or buying from our local farmers.


Phone

781-729-1040

Hours

Tuesday–Thursday, 5:00–9:00 pm

Friday & Saturday: 5:00–10:00 pm

Location

34 Church Street, Winchester, MA 01890

Reservations


Dinner Menu

Piattini

  • ricotta, lemon, basil - 6
  • roasted eggplant puree - 8
  • marinated olives - 4
  • prosciutto di parma - 9
  • house-cured duck breast - 7
  • house smoked berkshire pork shoulder - 8
  • speck - 9
  • oysters - 3 each

Antipasti

  • Zuppa - 10
  • Seasonal Soup Selection Melanzana - 12
  • Panko Crusted Eggplant Tower
  • Pomodoro and Goat Cheese Calamari - 14
  • Grilled Squid, Capers, Olives & Tomato Mista - 9
  • Mixed Green Salad and House-made Vinaigrette Antipasto for the table - 18/35
  • Chef's Choice Selection of Cured Meats, Cheese, and Olives

Le Paste

  • cavatelli 24
  • cocoa dumplings, braised rabbit, goat cheese, hazelnuts mafalde - 20
  • house-dried tomato pesto, goat cheese, almonds tagliatelle - 23
  • beef, pork, and pancetta bolognese Bigoli - 24
  • whole-wheat spaghetti, organic mushrooms, prosciutto and cippollini Bucatini- 25
  • saffron pasta, clams, wild shrimp, garlic, white wine

Secondi

  • Pesce del Giorno Chef's Choice Fish Selection with Seasonal Ingredients maiale - 29
  • grilled smoked pork loin, carrot puree, escarole, kumquat carne - 29
  • smoked and braised shortrib, parsnip puree, crispy kale, gorgonzola Pollo al Mattone - 25
  • rosemary pressed half chicken, brussels sprouts, speck, trumpet royale mushrooms

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Twenty percent gratuity may be added to parties of five or more