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Join us Wednesday December 13th - Saturday December 23rd

Regional Pasta Tasting
4 courses $59
$25 wine pairings


Lombardia
celery root & bone marrow mirubini,
beef broth & wild mushrooms
2016 Pratello, Reisling

Trentino-Alto Adige
"strangolapreti" , spinach, tallegio, quail egg & chicken liver mousse
2016 Glassier, Schiava

Toscana
farro pappardelle, crispy brussels sprouts leaves, aged pecorino,
radicchio, cured egg yolk, herbed pine nuts
2012 Basile "Comandante"

Umbria
red wine cavatelli, boar, smoked tomato sauce, pickled green tomato
2015 Barbarani "Polago"