EASTER BRUNCH ON THE PATIO

join us April 4th from 11 - 3 on the patio* for Easter brunch

due to state mandates we can only accomodate parties of six or fewer at one table, reservations are strongly recommended

* weather permitting or all reservations will be moved inside

Colorful Eggs in Basket
Eggs in a Basket
Easter Chocolates

Brunch Menu

Appetizers .....16

 

Beet Salad

goat cheese, arugula, fresno peppers

Smoked Salmon

farro salad, everything bagel spice

Beignets

fresh fried, lots of powdered sugar

Entrees

8oz fillet .....38

gorgonzola / grilled asparagus / farm fresh egg

sunday gravy .....27

meatballs / pomodoro / creamy polenta

salmon .....33

mustard glazed / broccoli rabe / calabrian chili vinaigrette 

lemon spaghetti .....25

roasted garlic / chili / toasted breadcrumbs

Sides .....13

applewood smoked bacon

breakfast sausage patties

roasted potatoes

smoked and grilled ham steak

4 ea chocolate croissants

Dessert .....12

  nutella and fluff crepes with strawberries

  ricotta tart / almonds / caramel crack

warm banana bread / vanilla gelato 

Easter Cupcakes
Kids

 

buttermilk waffles / mixed berry syrup 

15

scrambled eggs and breakfast sausage 

14

nutella & banana bruschetta on sourdough

13

Mimosa Trio 

carafes of cranberry , orange and peach

 

whole bottle of prosecco .....40

1/2 bottle of prosecco .....30

Bloody Mary

 

classic bloody mary ....15

virgin ..... 11

Frose

strawberry ice and rose wine

 

pitcher .....30

glass .....13

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any allergies in your party.

 

Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee which will directly benefit our Back of House Staff.