Antipasti
Antipasti for the table.......................................................................22
prosciutto di parma / house smoked berkshire pork / ricotta / white bean dip / pickled vegetables / marinated olives

 

Funghi.................................................................................................15
foraged & cultivated mushrooms / thyme / shallots / farm fresh egg

Formaggio..........................................................................................14
daily cheese selection / grilled bread / fruit / candied nuts

Insalata................................................................................................12

mixed greens / pickled vegetables

Zuppa...................................................................................................13

tomato soup / aged cheddar brioche / basil / roasted garlic

Polpo....................................................................................................16

crispy seared octopus / garlic crema / roasted peppers / parsley

Secondi

Mafalde.................................................................................................22

pasta ribbons / broccoli rabe pesto / preserved lemon / pistachios

Pesce....................................................................................................mkt

chef's choice fish

Pollo........................................................................................................25

grilled half chicken / roasted potato / chestnuts / brussels sprouts / rosemary jus

Gnocchi...................................................................................................25

potato dumplings / carrot brodo / sage-walnut pesto / ricotta salata

Bigoli.......................................................................................................25

thick spaghetti / prosciutto / oyster mushrooms / cipolline

Tagliatelle...............................................................................................26

bolognese / parmigiano / basil

Mazno....................................................................................................32

braised short rib / red kuri squash puree / kale /

horseradish gremolata / jus

CONTACT

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Tel. 781.729.1040

atavolawinchesterreservations@gmail.com

34 Church Street, 
Winchester, MA. 01890

JOIN

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Tuesday - Thursday 4 - 8 pm

Friday -Saturday 4 - 8 pm

Sunday & Monday - Closed

 

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