BRUNCH
FRITTATAS
MUSHROOM FRITTATA
farm fresh eggs / roasted mushrooms / caramelized onions / oregano / parmesan / baby arugula
HAM FRITTATA
farm fresh eggs / rosemary roasted ham / roasted peppers / fontina / oven cured tomatoes
SAUSAGE FRITTATA
farm fresh eggs / sweet & spicy italian sausage / caramelized onions / provolone cheese roasted peppers
CHEESE FRITTATA
Farm fresh eggs / VT goat cheese / spinach / parmesan / red onion / baby arugula
MAINS
BUTTERMILK WAFFLES
Seasonal fruit / vermont maple syrup / whipped cream
CRAB CAKES
breaded and seasoned crab cakes / frisee / preserved lemon aioli
ROASTED SALMON
mustard & herb crusted
FRENCH TOAST
fresh brioche / fruity pebble crust / seasonal fruit / vermont maple syrup / whipped cream
ROASTED PRIME RIB
herb crusted / mushroom demi glace
RAW BAR DISPLAY
local oysters / shrimp cocktail / lobster tails / accutroments
SIDES
BROWN SUGAR BACON
thick cut applewood smoked bacon / brown sugar glaze
ROSEMARY HOME FRIES
yukon gold potatoes /smoked paprika / rosemary
BROCCOLI RABE
roasted garlic / chili flakes / herbed breadcrumbs
ASPARAGUS
grilled / lemon / herbed breadcrumbs / shaved parmesan
BREAKFAST SAUSAGE
fresh black pepper and maple syrup pork sausage
ROASTED POTATOES
fingerling potatoes / cured black olives / roasted garlic / thyme
FROM THE BAR
BLOODY MARY BAR
our signature bloody mary mix / garnishes / tito's
MIMOSA BAR
Variety of fresh squeezed juices / prosecco / garnishes / fruit syrups
SEATED DINNER
COCKTAIL PARTY
STATIONARY
MEAT & CHEESE BOARD
prosciutto / spicy coppa / genoa salumi / finocchiona / aged cheddar / warm truffled brie / spanish manchego / marinated olives / caramel mixed nuts / sourdough crostini
ANTIPASTI DISPLAY
marinated olives / tuscan bean dip / chickpea salad / pickles / marinated seasonal vegetables / sourdough crostini
RAW BAR mkt prices
oysters on the ½ shell
shrimp cocktail
lobster tails and claws
ROMAN STYLE FLATBREADS
bianco
seasonal fruit
calabrese
margherita
BRUSCHETTA
BEETS
roasted local beets, VT goat cheese, truffled honey
CANNELLINI BEAN
bean puree / roasted peppers / oregano / parmesan
FRUITA
gorgonzola seasonal fruit, walnut, local honey
OVEN CURED TOMATO
tomato & Goat Cheese basil, onion
B5
Brie, truffle honey and crispy prosciutto
PASSED APPS
MAINE CRAB CAKES
grilled lemon aioli / breadcrumbs
TUNA CRUDO
sea salt cracker / chipotle aioli / blood orange
SHRIMP SPEDINI
green chili vinaigrette / mint
CHICKEN SPEDINI
lemon / rosemary glaze
BEEF TARTARE CROSTINI
parmesan / red pepper aioli / arugula
MUSHROOM CROSTINI
marsala / grilled onions / shaved parmesan
GORGONZOLA CROSTINI
roasted apple / candied nuts / local honey
BEET CROSTINI
goat cheese / vincotto
MEATBALLS
beef, pork and veal blend / parmesan / pomodoro
FIG MARMELLATA CROSTINI
port / thyme / vin cotto
ASPARAGUS CROSTINI
shaved parmesan / lemon aioli
LAMB LOLLIPOPS
preserved lemon / mustard / herbed breadcrumbs
SALADS
BUFFET
BABY GEM
gorgonzola / bacon / cherry tomato / lemon vinaigrette
CAESAR
romaine / classic dressing / sourdough croutons / shaved parmesan
MIXED GREENS
mixed mesclun greens / balsamic vinaigrette
ARUGULA
sliced apples / cider vinaigrette / gorgonzola
PASTA
BOLOGNESE
Rigatoni / beef, veal & pork ragu / oregano / parmesan
AMATRICIANA
orecchiette / san marzano tomato / guanciale / basil / pecorino
POMODORO
penne / classic san marzano tomato sauce / basil / parmesan
MARSALA BRAISED CHICKEN
crest de gallo / foraged and cultivated mushrooms / braised chicken / oregano
SEASONAL VEGETABLE
Ingredients will vary based upon season
ENTREE
6oz or 8oz FILLET
Roasted garlic mashed potato / glazed carrots / red wine demi glace
SWORDFISH
Creamy polenta / harissa vinaigrette / roasted vegetables
10oz PORK CHOPS
eggplant caponata / tomato agrodolce
TOMATO RISOTTO
Golden tomato / basil / parmesan /
12oz SIRLOIN
Roasted potato / salsa rosso / grilled asparagus