BRUNCH

FRITTATAS

 

 

MUSHROOM FRITTATA

farm fresh eggs / roasted mushrooms / caramelized onions / oregano / parmesan / baby arugula

 

HAM FRITTATA

farm fresh eggs / rosemary roasted ham / roasted peppers / fontina / oven cured tomatoes

 

SAUSAGE FRITTATA

farm fresh eggs / sweet & spicy italian sausage / caramelized onions / provolone cheese roasted peppers

 

CHEESE FRITTATA

Farm fresh eggs / VT goat cheese / spinach / parmesan / red onion / baby arugula

 

MAINS

BUTTERMILK WAFFLES

Seasonal fruit / vermont maple syrup / whipped cream

 

CRAB CAKES

breaded and seasoned crab cakes / frisee / preserved lemon aioli

 

ROASTED SALMON

mustard & herb crusted 

 

FRENCH TOAST

fresh brioche / fruity pebble crust / seasonal fruit / vermont maple syrup / whipped cream

 

ROASTED PRIME RIB

herb crusted / mushroom demi glace 

 

RAW BAR DISPLAY

local oysters / shrimp cocktail / lobster tails / accutroments 
 

SIDES

BROWN SUGAR BACON

thick cut applewood smoked bacon / brown sugar glaze

 

ROSEMARY HOME FRIES

yukon gold potatoes /smoked paprika / rosemary

 

BROCCOLI RABE

roasted garlic / chili flakes / herbed breadcrumbs

 

ASPARAGUS

grilled / lemon / herbed breadcrumbs / shaved parmesan

 

BREAKFAST SAUSAGE

fresh black pepper and maple syrup pork sausage

 

ROASTED POTATOES

fingerling potatoes / cured black olives / roasted garlic / thyme

FROM THE BAR

BLOODY MARY BAR

our signature bloody mary mix / garnishes / tito's

MIMOSA BAR

Variety of fresh squeezed juices / prosecco / garnishes / fruit syrups 

SEATED DINNER

COCKTAIL PARTY

STATIONARY

MEAT & CHEESE BOARD 

prosciutto / spicy coppa / genoa salumi / finocchiona / aged cheddar / warm truffled brie / spanish manchego / marinated olives / caramel mixed nuts / sourdough crostini

 

ANTIPASTI DISPLAY

marinated olives / tuscan bean dip / chickpea salad / pickles / marinated seasonal vegetables / sourdough crostini

 

RAW BAR mkt prices

oysters on the ½ shell

shrimp cocktail

lobster tails and claws

 

ROMAN STYLE FLATBREADS

bianco

seasonal fruit

calabrese

margherita 

 

BRUSCHETTA 

BEETS

roasted local beets, VT goat cheese, truffled honey 

 

CANNELLINI BEAN

bean puree / roasted peppers / oregano / parmesan 

 

FRUITA

gorgonzola seasonal fruit, walnut, local honey 

 

OVEN CURED TOMATO

tomato & Goat Cheese basil, onion

 

B5

Brie, truffle honey and crispy prosciutto


 

PASSED APPS

MAINE CRAB CAKES 

grilled lemon aioli / breadcrumbs

 

TUNA CRUDO

sea salt cracker / chipotle aioli / blood orange 

SHRIMP SPEDINI

green chili vinaigrette / mint

 

CHICKEN SPEDINI

lemon / rosemary glaze

 

BEEF TARTARE CROSTINI

parmesan / red pepper aioli / arugula 

 

MUSHROOM CROSTINI

marsala / grilled onions / shaved parmesan

GORGONZOLA CROSTINI

roasted apple / candied nuts / local honey 

 

BEET CROSTINI

goat cheese / vincotto 

MEATBALLS

beef, pork and veal blend / parmesan / pomodoro

 

FIG MARMELLATA CROSTINI

port /  thyme / vin cotto

 

ASPARAGUS CROSTINI

shaved parmesan / lemon aioli

 

LAMB LOLLIPOPS

preserved lemon / mustard / herbed breadcrumbs

SALADS

BUFFET


 

 

BABY GEM

gorgonzola  / bacon / cherry tomato / lemon vinaigrette

CAESAR

romaine / classic dressing / sourdough croutons / shaved parmesan

 

MIXED GREENS

mixed mesclun greens / balsamic vinaigrette 

 

ARUGULA 

sliced apples / cider vinaigrette / gorgonzola

 
PASTA

 

BOLOGNESE

Rigatoni / beef, veal & pork ragu / oregano / parmesan

 

AMATRICIANA

orecchiette / san marzano tomato / guanciale / basil / pecorino

 

POMODORO

penne / classic san marzano tomato sauce / basil / parmesan

 

MARSALA BRAISED CHICKEN

crest de gallo / foraged and cultivated mushrooms / braised chicken / oregano

 

SEASONAL VEGETABLE

Ingredients will vary based upon season

 


 

ENTREE

 

6oz or 8oz FILLET

Roasted garlic mashed potato / glazed carrots / red wine demi glace

SWORDFISH

Creamy polenta / harissa vinaigrette / roasted vegetables

 

10oz PORK CHOPS

eggplant caponata / tomato agrodolce

 

TOMATO RISOTTO

Golden tomato / basil / parmesan / 

 

12oz SIRLOIN

Roasted potato / salsa rosso / grilled asparagus

 
 
 
 
 
PACKAGES
Chef Joe and Lynsey will work with you to create a unique event for whatever you might be celebrating, Whether you want special flowers to adorn your table, a specific playlist or anything else within our power, just ask.

CONTACT

US

Tel. 781.729.1040

atavolawinchesterreservations@gmail.com

34 Church Street, 
Winchester, MA. 01890

JOIN

US

Tuesday - Thursday 4 - 8 pm

Friday -Saturday 4 - 8 pm

Sunday & Monday - Closed

 

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US