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Happy Valentine’s Day
**menu is subject to change**
Appetizers
Asparagus Salad
endive, black truffle vin. shaved parmesan
Golden Carrot Soup
butter poached lobster, chili
Cod Cheeks*
sunchokes & capers
Entrees
Jonah Crab Risotto*
preserved lemon, fresh crab leg, tarragon
Petite Filet*
romesco sauce, asparagus, aged sherry vinegar
Squash Ravioli
roasted beets, provolone, chervil
Dessert
Big Mamma Tiramisu
espresso, lady fingers, mascarpone,
marsala, cocoa


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