Happy Valentine’s Day

**menu is subject to change**

 

Appetizers

 

  Asparagus Salad

endive, black truffle vin. shaved parmesan

 

Golden Carrot Soup

butter poached lobster, chili

 

Cod Cheeks*

sunchokes & capers

 

Entrees

 

Jonah Crab Risotto*

preserved lemon, fresh crab leg, tarragon

 

Petite Filet*

romesco sauce, asparagus, aged sherry vinegar

 

Squash Ravioli

roasted beets, provolone, chervil

 

Dessert

 

Big Mamma Tiramisu

espresso, lady fingers, mascarpone, 

marsala, cocoa