MARCH 26th BBQ NIGHT

Chef David is taking over the menu with a night full of tasty BBQ treats

This is a first come first served pop up event, so make your reservations an get here early

** menu is subject to change without notice**

BT's

stuffed, smoked and bacon wrapped jalapenos

Cornbread

served with honey butter

Coleslaw

napa & green cabbage, celery salt, buttermilk ranch

Pork Ribs

hickory & apple wood smoked, Chef D's black pepper bbq sauce

Smoked 1/2 Chicken

brined and smoked, served with with buttermilk ranch

Pulled Pork Sandwich

smoked berkshire pork shoulder, Chef D's black pepper bbq sauce, brioche bun, coleslaw

Burnt Ends

brown sugar glazed, roasted and smoked pork belly

ask to enjoy it family style and we will make the trays