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April 30th
6:00
115/pp

First Wine
pecorino budino with grilled sourdough
Second Wine
mortadella bruschetta, pistachio
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Third Wine
tomato & prosciutto arancini
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Fourth Wine
braised TX boar cannelloni
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Fifth Wine
grilled flat iron* steak, escarole, pickled red onion, anchovy vin.
* menu is subject to change due to availability*
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