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April 30th
6:00
115/pp

First Wine

pecorino budino with grilled sourdough
 

Second Wine

mortadella bruschetta, pistachio

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Third Wine

tomato & prosciutto arancini

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Fourth Wine

braised TX boar cannelloni

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Fifth Wine

grilled flat iron* steak, escarole, pickled red onion, anchovy vin.

* menu is subject to change due to availability*

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