May is going to be big month for us. The patio is open, the garden will be blooming and summer is around the corner.


We party again on May 25th with Ciro and the wines of Sartori Di Verona. Where Ciro will lead everyone through a tasting of some truly delicious wines while Chef Joe and the team serve up an amazing dinner.

** menu is subject to change**

Seafood Trio

crispy stuffed olives, oyster shooters, smoked salmon bruschetta

Casa Canevel Prosecco Brut

Sacchetti

wild onion baked begar's purse, VT goat cheese

Sartori ‘Marani’ Garganega

Eggs in Purgatory

farm fresh eggs, spicy pomodoro, aged parmesan & grilled sourdough

 Sartori ‘Montegradella’ Valpolicella Classico Superiore

Lamb Ragu

fregola sarda, sun gold tomato, shaved parmesan

Sartori ‘Regolo’ Valpolicella Ripasso

Steak

gorgonzola crema, pickled red onion, shaved carrot gremolata

Sartori ‘Corte Bra’ Amarone Classico Riserva

wednesday,
5/25

** menu is subject to change**