May is going to be big month for us. The patio is open, the garden will be blooming and summer is around the corner.
We party again on May 25th with Ciro and the wines of Sartori Di Verona. Where Ciro will lead everyone through a tasting of some truly delicious wines while Chef Joe and the team serve up an amazing dinner.
** menu is subject to change**
Seafood Trio
crispy stuffed olives, oyster shooters, smoked salmon bruschetta
Casa Canevel Prosecco Brut
Sacchetti
wild onion baked begar's purse, VT goat cheese
Sartori ‘Marani’ Garganega
Eggs in Purgatory
farm fresh eggs, spicy pomodoro, aged parmesan & grilled sourdough
Sartori ‘Montegradella’ Valpolicella Classico Superiore
Lamb Ragu
fregola sarda, sun gold tomato, shaved parmesan
Sartori ‘Regolo’ Valpolicella Ripasso
Steak
gorgonzola crema, pickled red onion, shaved carrot gremolata
Sartori ‘Corte Bra’ Amarone Classico Riserva
wednesday,
5/25
** menu is subject to change**