IF YOU WOULD LIKE TO PLACE AN ORDER YOU CAN
CALL US 781.729.1040 OR EMAIL US YOUR ORDER @ ATAVOLAWINCHESTERRESERVATIONS@GMAIL.COM
JUST LET US KNOW WHEN YOU WOULD LIKE TO PICK UP YOUR ORDER
For the Kids
Penne with their choice of sauce & cheese
pomodoro
butter & cheese
10
Chicken Fingers* with roasted carrots and potatoes or a side of pasta
12
Family Meal
55-65
feeds 6 people
1/2 TRAY OF PENNE WITH
YOUR CHOICE OF
POMODORO, BOLOGNESE*, CACIO E PEPE
&
1/2 TRAY OF MIXED GREENS SALAD WITH BALSAMIC
&
SOURDOUGH
& ROSEMARY POPCORN
*bolognese for $10 supplement*
APPETIZERS
Roasted Eggplant …..14
spicy Calabrian chili vinaigrette,
frisee, goat cheese
Burrata ..... 16
honeycrisp apple, cider syrup, sea salt & extra virgin
Antipasti ….. 23
prosciutto di parma, chef’s choice salumi, marinated olives, house pickles,
whipped ricotta, cannellini bean spread & crispy garlic
Caesar .... .13
romaine, kale, sourdough croutons,
classic dressing & parmesan
Beets & Farro ….. 14
warm golden beets, farro, greens
& truffled honey
Insalata ….. 12
mixed greens, pickled vegetables, balsamic
Bookends Cookbook Club Collaboration
Fagioli e Tonno ….. 18
local tuna, cannellini beans, calabrian chili, tomato & lemon vin.
Chefs Selection of Cheese .....13
mostarda fruit, roasted pears
ENTREES
Chicken al Mattone* …..28
herb marinated, panzanella salad & grilled
house-made sourdough croutons
Ragu Bolognese .....29
beef, pork & veal ragu, basil, oregano, parmesan
& fresh tagliatelle pasta
Trout* …..34
whole roasted, cucumbers, red onions, pickled vegetables
Swordfish* ….. 36
creamy Anson Mills polenta, frisee, oregano vin
Delmonico Steak* …..45
celery root puree, “Scarborough Fair” rub, glazed baby carrots
& red wine demi glace
Parmesan Ravioli ….. 31
parmesan, gorgonzola crema, toasted breadcrumbs
Spaghetti Carbonara* ….. 27
pancetta, prosciutto, onions farm fresh eggs, & parmesan
Gnocchi .....25
basil pesto, ricotta, smoked prosciutto
A Tavola Burger* …..20
Painted Hills Ranch, salt ‘n vinegar fries, brioche bun, bacon
& caramelized onion jam
*wednesday only*
DESSERTS
Bread Pudding …..12
brioche, currants, raisins, salted caramel
& caramelized white chocolate
Chocolate Chip Cookies ….. 13
one dozen fresh baked cookies
*make it “adult” with a white russian …...29
S'Mores …..12
chocolate custard, graham cracker, toasted fluff
Sticky Toffee Pudding .....12
warm date cake, coconut-mascarpone whipped cream
Gelato By the Scoop …...6
espresso, vanilla or salted caramel gelato
lemon sorbet
Almond Biscotti .....4
two almond and fennel seed biscotti
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any allergies in your party.
Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee which will directly benefit our Back of House Staff. We will happily remove the charge if you so wish.
In 2020, we initiated a 3% kitchen appreciation fee. This fee supports our kitchen staff’s hard work.
The fee will be applied to each in-house dining bill to allow our kitchen staff which includes cooks, prep cooks and dishwashers, to share in the restaurant’s success. In short, the fee compensates them for their significant work in providing the very best experience for our guests. This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff, which includes servers, runners, bussers, or owner
We implemented the fee to keep up with the area’s rising living costs. And therefore it will provide a better living wage by more equitable distribution of your dining dollar. Most importantly, this fee goes straight to the kitchen staff. As opposed to a general price increase that would not benefit them directly.
In short, we appreciate your support in recognizing our back of house employees’ hard work, and their commitment to quality every day, every shift. And certainly, we hope you will feel the positive impact.
Above all, the fee is voluntary. If you wish to not pay it, please let your server or bartender know and we will be happy to remove it for you.