IF YOU WOULD LIKE TO PLACE AN ORDER YOU CAN
CALL US 781.729.1040 OR EMAIL US YOUR ORDER @ ATAVOLAWINCHESTERRESERVATIONS@GMAIL.COM
JUST LET US KNOW WHEN YOU WOULD LIKE TO PICK UP YOUR ORDER
For the Kids
Penne with their choice of sauce & cheese
pomodoro
butter & cheese
10
Chicken Fingers* with roasted carrots and potatoes or a side of pasta
14
Family Meal
55-65
feeds 6 people
1/2 TRAY OF PENNE WITH
YOUR CHOICE OF
POMODORO, BOLOGNESE*, CACIO E PEPE,
&
1/2 TRAY OF MIXED GREENS SALAD WITH BALSAMIC
&
SOURDOUGH
& ROSEMARY POPCORN
*bolognese for $10 supplement*
We are able to accommodate a variety of dietary preferences, including gluten-free, dairy-free,
vegetarian, and vegan.
If you have a specific inquiry related to the menu,
please contact us at
APPETIZERS
Roasted Eggplant …..17
spicy Calabrian chili vinaigrette, frisee, goat cheese
Burrata ..... 19
creamy burrata, basil pesto, toasted sourdough
Antipasti ….. 27
prosciutto di parma, chef’s choice salumi, marinated olives, house pickles,
whipped ricotta, cannellini bean spread & crispy garlic
Heirloom Tomato Salad ....17
buttermilk dressing, basil, mint
Cacio e Pepe Arancini....19
crispy risotto, mozzarella, black pepper,
parmesan, tomato & roasted pepper sauce with a kick
Kale Caesar .... .16
romaine, kale, sourdough croutons, classic dressing & parmesan
Beet Salad .... 16
horseradish crema, cucumbers, whole grain vin.
Grilled Broccoli Salad ....18
Kimball Fruit Farm, lemon & anchovy dressing, shaved parmesan
Kimball Flat Bean Salad ....18
whipped spicy Calabrian n’duja, creme fraiche
Insalata .... 16
mixed greens, pickled vegetables, balsamic
Cheese Plate
1 cheese ....14 2 cheese ....21
Chef’s selections, seasonal accoutrements, toast points
ENTREES
Ragu Bolognese .....35
beef, pork & veal ragu, basil, oregano, parmesan & fresh tagliatelle pasta
Bucatini ....34
foraged mushrooms, roasted garlic, white miso, creamy burrata
12oz Dry Aged Pork Chop* ....45
creamy & cheesy sweet potato puree
Bigoli Nero ....35
halibut, toasted garlic, chili, white wine, toasted herby breadcrumbs
Chicken al Mattone ....36
crispy half chicken, roasted potatoes, radicchio, lemon vinaigrette
Faroe Island Salmon* ....36
smoked & grilled corn salad
Ricotta Cavatelli ....34
hand-rolled ricotta pasta, local sweet corn, oregano & Calabrian chili
Parmesan Tortellini ....33
Spring pea brodo, baby arugula
A Tavola Burger* …..23
8oz burger, brioche bun, caramelized onion & bacon jam,
salt ‘n vinegar fries
DESSERTS
Chocolate Chip Cookies ….. 16
one dozen fresh-baked cookies
*make it “adult” with a white Russian …...29
S'Mores …..14
chocolate custard, graham cracker, toasted fluff
Strawberry Shortcake …..14
whipped cream, strawberries, white cake
Gelato By the Scoop ....6
cappuccino, vanilla, or salted caramel gelato
blood orange sorbet
A Berry Cherry Cheesecake …..14
cream cheese cake, sour cherry, strawberry
Orange You Glad It’s Cannoli …..11
3 mini cannoli, sweetened orange ricotta cream, jimmies
THIS IS A SAMPLE MENU AND MAY CHANGE BY THE TIME YOU ARRIVE!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any allergies in your party.
In 2020, we initiated a 4% kitchen appreciation fee. This fee supports our kitchen staff’s hard work.
The fee will be applied to each in-house dining bill to allow our kitchen staff which includes cooks, prep cooks and dishwashers, to share in the restaurant’s success. In short, the fee compensates them for their significant work in providing the very best experience for our guests. This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff, which includes servers, runners, bussers, or owner
We implemented the fee to keep up with the area’s rising living costs. And therefore it will provide a better living wage by more equitable distribution of your dining dollar. Most importantly, this fee goes straight to the kitchen staff. As opposed to a general price increase that would not benefit them directly.
In short, we appreciate your support in recognizing our back of house employees’ hard work, and their commitment to quality every day, every shift. And certainly, we hope you will feel the positive impact.
Above all, the fee is voluntary. If you wish to not pay it, please let your server or bartender know and we will be happy to remove it for you.