IF YOU WOULD LIKE TO PLACE AN ORDER YOU CAN
CALL US 781.729.1040 OR EMAIL US YOUR ORDER @ ATAVOLAWINCHESTERRESERVATIONS@GMAIL.COM
JUST LET US KNOW WHEN YOU WOULD LIKE TO PICK UP YOUR ORDER
For the Kids
Penne with their choice of sauce & cheese
pomodoro
butter & cheese
10
Chicken Fingers* with roasted carrots and potatoes or a side of pasta
12
Family Meal
55-65
feeds 6 people
1/2 TRAY OF PENNE WITH
YOUR CHOICE OF POMODORO, BOLOGNESE,
CACIO E PEPE or PESTO
&
1/2 TRAY OF MIXED GREENS SALAD WITH BALSAMIC
&
SOURDOUGH
& ROSEMARY POPCORN
*bolognese for $10 supplement*
***Please note that the menu is subject to change without notice***
APPETIZERS
Caesar .... .13
romaine, kale, sourdough croutons, classic dressing
Insalata ….. 12
mixed greens, pickled vegetables, balsamic
Burrata ..... 16
kumquat & ginger chutney, sicilian olive oil
Antipasti ….. 22
prosciutto di parma, chef's choice salumi, marinated olives,
house pickles, ricotta,
cannellini bean spread & crispy garlic
Roasted Eggplant ..... 14
spicy calabrian chili vinaigrette, frisee, goat cheese
Potato Leek Soup .... .14
creamy yukon potato, crispy leeks, smoked paprika oil
Arancini .....14
lemon cacio e pepe, crispy fried, mozzarella, pecorino
ENTREES
Chicken al Mattone* …..27
herb marinated, early spring panzanella with grilled house made sourdough
Ravioli ..... 24
parmesan, cherry tomato, basil & marjoram
Tagliatelle .... .29
ragu bolognese, beef, pork & veal ragu, basil, oregano & parmesan
Salmon* .....34
sweet pea brodo, mustard glaze, radish
14oz NY Strip* .....40
parmesan truffle fries, herb butter, red wine demi-glace
Chickering Farms Porchetta ….37
roasted pork jus, red wine vinegar & apple salad
BURGER WEDNESDAY
A Tavola Signature Burger .....19
Painted HIlls Farm Beef, caramelized onion bacon jam, brioche bun, salt & vinegar fries
DESSERTS
Chocolate Chip Cookies ….. 13
one dozen fresh baked cookies
*make it “adult” with a white russian …...29
Sticky Toffee …..12
warm maple-date cake, bourbon toffee sauce
& maple coconut candy
Warm Chocolate Torta….. 12
salted caramel gelato, caramel sauce
Beignets .....13
fried to order, nutella dipping sauce
By the Scoop
vanilla, dark chocolate, or salted caramel gelato, lemon sorbet
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies in your party.
Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee to all checks. We are happy to remove the charge if you so like.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any allergies in your party.
Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee which will directly benefit our Back of House Staff. We will happily remove the charge if you so wish.
In 2020, we initiated a 3% kitchen appreciation fee. This fee supports our kitchen staff’s hard work.
The fee will be applied to each in-house dining bill to allow our kitchen staff which includes cooks, prep cooks and dishwashers, to share in the restaurant’s success. In short, the fee compensates them for their significant work in providing the very best experience for our guests. This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff, which includes servers, runners, bussers, or owner
We implemented the fee to keep up with the area’s rising living costs. And therefore it will provide a better living wage by more equitable distribution of your dining dollar. Most importantly, this fee goes straight to the kitchen staff. As opposed to a general price increase that would not benefit them directly.
In short, we appreciate your support in recognizing our back of house employees’ hard work, and their commitment to quality every day, every shift. And certainly, we hope you will feel the positive impact.
Above all, the fee is voluntary. If you wish to not pay it, please let your server or bartender know and we will be happy to remove it for you.