IF YOU WOULD LIKE TO PLACE AN ORDER YOU CAN

CALL US 781.729.1040 OR EMAIL US YOUR ORDER @ ATAVOLAWINCHESTERRESERVATIONS@GMAIL.COM

JUST LET US KNOW WHEN YOU WOULD LIKE TO PICK UP YOUR ORDER

For the Kids

Penne with their choice of sauce & cheese

pomodoro

butter & cheese

10

Chicken Fingers* with roasted carrots and potatoes or a side of pasta

12

Family Meal

55-65
feeds 6 people

1/2 TRAY OF PENNE WITH

YOUR CHOICE OF

POMODORO,

BOLOGNESE, 

CACIO E  PEPE 

&

1/2 TRAY OF MIXED GREENS SALAD WITH BALSAMIC

&

SOURDOUGH

ROSEMARY POPCORN

*bolognese for $10 supplement*

***Please note that this menu is subject to change without notice***

APPETIZERS

 

Caesar .... .13

romaine, kale, sourdough croutons, classic dressing

Insalata ….. 12

mixed greens,  pickled vegetables, balsamic

 

Burrata ..... 16    

roasted grape mostarda, Sicilian olive oil

Beet Salad .....14

farro, golden beets, greens, truffle honey

Roasted Eggplant ..... 14

spicy calabrian chili vinaigrette, frisee, goat cheese

Red & Black Arancini …..15

crispy fried squid ink risotto, mozzarella, & tomato crema

Antipasti ….. 23

prosciutto di parma, chef’s choice salumi, marinated olives, house pickles, 

whipped ricotta, cannellini bean spread & crispy garlic

ENTREES

 

      Chicken al Mattone* …..27    

herb marinated, early spring panzanella with grilled house made sourdough

Tagliatelle .... .29

ragu bolognese, beef, pork & veal ragu, basil, oregano & parmesan

Parmesan Ravioli .....25

parmesan, gorgonzola crema, lemon & toasted herbed breadcrumbs

Spaghetti alla Chitarra .....33

pancetta, prosciutto, onions farm fresh eggs, & parmesan

12oz NY Strip * …..40

grilled & glazed, crispy potato, roasted delicata squash

Cod* …..34

roasted pepper brodo, crispy prosciutto  fennel & potato hash

BURGERS EVERY WEDNESDAY

A Tavola Signature Burger .....19

Painted HIll's Farm Beef, caramelized onion bacon jam, brioche bun, salt & vinegar fries

DESSERTS

Chocolate Chip Cookies ….. 13

one dozen fresh baked cookies

*make it “adult” with a white Russian …...29

Lemon  Tart .....12

silky lemon curd, toasted marshmallow, graham cracker

By the Scoop 

vanilla, dark chocolate, or salted caramel gelato, lemon sorbet

Chocolate Panna Cotta .....12

sea salt, cinnamon & nutmeg spiced pumpkin seed brittle

 

***Please note that this menu is subject to change without notice***

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies in your party.

 Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee to all checks. We are happy to remove the charge if you so like.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any allergies in your party.

 

Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee which will directly benefit our Back of House Staff. We will happily remove the charge if you so wish.

In 2020, we initiated a 3% kitchen appreciation fee. This fee supports our kitchen staff’s hard work.

 

The fee will be applied to each in-house dining bill to allow our kitchen staff which includes cooks, prep cooks and dishwashers, to share in the restaurant’s success. In short, the fee compensates them for their significant work in providing the very best experience for our guests. This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff, which includes servers, runners, bussers, or owner

 

We implemented the fee to keep up with the area’s rising living costs. And therefore it will provide a better living wage by more equitable distribution of your dining dollar. Most importantly, this fee goes straight to the kitchen staff. As opposed to a general price increase that would not benefit them directly.

 

In short, we appreciate your support in recognizing our back of house employees’ hard work, and their commitment to quality every day, every shift. And certainly, we hope you will feel the positive impact.

Above all, the fee is voluntary. If you wish to not pay it, please let your server or bartender know and we will be happy to remove it for you.