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IF YOU WOULD LIKE TO PLACE AN ORDER YOU CAN

CALL US 781.729.1040 OR EMAIL US YOUR ORDER @ ATAVOLAWINCHESTERRESERVATIONS@GMAIL.COM

JUST LET US KNOW WHEN YOU WOULD LIKE TO PICK UP YOUR ORDER

For the Kids

Penne with their choice of sauce & cheese

pomodoro

butter & cheese

10

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Chicken Fingers* with roasted carrots and potatoes or a side of pasta

14

Family Meal

55-65
feeds 6 people

1/2 TRAY OF PENNE WITH

YOUR CHOICE OF

POMODORO, BOLOGNESE*, CACIO E  PEPE,

 &

1/2 TRAY OF MIXED GREENS SALAD WITH BALSAMIC

&

SOURDOUGH

& ROSEMARY POPCORN​

*bolognese for $10 supplement*

We are able to accommodate a variety of dietary preferences, including gluten-free, dairy-free,

vegetarian, and vegan.

If you have a specific inquiry related to the menu,

please contact us at

info@atavolawinchester.com

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APPETIZERS

 

Roasted Eggplant …..17

spicy Calabrian chili vinaigrette, frisee, goat cheese

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Burrata ..... 19

roasted vine-on cherry tomatoes

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Antipasti ….. 27

prosciutto di parma, chef’s choice salumi, marinated olives, house pickles, 

whipped ricotta, cannellini bean spread & crispy garlic

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Cacio e Pepe Arancini....19

crispy risotto, mozzarella, black pepper, 

parmesan, tomato & roasted pepper sauce with a kick

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Kale Caesar .... .16

romaine, kale, sourdough croutons, classic dressing & parmesan

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Beet Salad .... 16

horseradish crema, cucumbers, whole grain vin.

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Grilled Broccoli Salad ....18            

Kimball Fruit Farm, lemon & anchovy dressing, shaved parmesan

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Insalata .... 16

mixed greens, pickled vegetables, balsamic​​

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Roasted Figs ....17

whipped ricotta, mortadella, roasted figs

A Tavola vin cotto

 

Jasper Hill Farms Cheese....18

Moses Sleeper, roasted honey crisp apple, cider glaze

 

Roasted Tomato Soup...16

roasted tomatoes, crispy onions

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ENTREES​

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Ragu Bolognese .....35

beef, pork & veal ragu, basil, oregano, parmesan & fresh tagliatelle pasta​​


Bucatini ....34
foraged mushrooms, roasted garlic, white miso, creamy burrata
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Chicken al Mattone ....36
crispy half chicken, roasted potatoes, radicchio, lemon vinaigrette
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Faroe Island Salmon*....34

Farmer’s Market green beans, pickled red onion

 

13oz NY Strip*....45

grass-fed, heirloom tomatoes, Castelvetrano olives

 

Barbaresco Braised Short Ribs....42

roasted lion's mane mushrooms & gorgonzola

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Mafaldine....33
honeynut squash, orange, amaretti crumble

 

Ricotta Cavatelli....33

creamy bechamel, fresh mozzarella

 

Spaghetti Carbonara....34

guanciale, bacon, onions, black pepper 

& farm-fresh egg

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A Tavola Burger* …..23

8oz burger, brioche bun, caramelized onion & bacon jam, 

salt ‘n vinegar fries

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DESSERTS

 

Chocolate Chip Cookies ….. 16

one dozen fresh-baked cookies

*make it “adult” with a white Russian …...29

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S'Mores …..14

chocolate custard, graham cracker, toasted fluff

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Strawberry Shortcake …..14 

whipped cream, strawberries, white cake 

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Gelato By the Scoop ....6

cappuccino, vanilla, or salted caramel gelato

blood orange sorbet​

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A Berry Cherry Cheesecake …..14

cream cheese cake, sour cherry, strawberry
 

Orange You Glad It’s Cannoli …..11 

3 mini cannoli, sweetened orange ricotta cream, jimmies

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THIS IS A SAMPLE MENU AND MAY CHANGE BY THE TIME YOU ARRIVE!

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any allergies in your party.

 

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