For the Kids
Penne with their choice of sauce & cheese
butter & cheese
Chicken Fingers* with roasted carrots and potatoes or a side of pasta
feeds 6 people
1/2 TRAY OF PENNE WITH
YOUR CHOICE OF POMODORO, BOLOGNESE, CACIO E PEPE or PESTO
1/2 TRAY OF MIXED GREENS SALAD WITH BALSAMIC
& ROSEMARY POPCORN
*bolognese for $10 supplement*
***Please note that the menu is subject to change without notice***
Caesar .... .13
romaine, kale, sourdough croutons, classic dressing
Roasted Eggplant ..... 14
calabrian chili vinaigrette, , frisee, goat cheese
Insalata ….. 12
mixed greens, pickled vegetables, balsamic
Burrata ..... 16
roasted local peaches, thyme & honey
Salumi* ….. 14
mortadella, house mustard, toasted sourdough
& pickled vegetables
Chicken al Mattone* …..27
herb marinated, summer panzanella with grilled house made sourdough
Salmon* ..... 33
heirloom tomatoes, cucumbers, red onion & sherry vinegar
12oz NY Strip* ..... 40
lacquered, glazed & roasted cipollini, broccoli rabe
Ragu Bolognese.... .29
beef, pork & veal ragu, basil, oregano parmesan & fresh tagliatelle pasta
Cocoa Pappardelle ..... 30
braised rabbit, farmers carrots & pecorino toscano
Warm Chocolate Torta ..... 12
caramel gelato, salted caramel
Caramel Nut Tart …..12
plantation rum caramel, rosemary, walnuts
Sticky Toffee Pudding .....12
warm date cake, whipped cream, maple coconut candy
By the Scoop
vanilla or salted caramel gelato, lemon sorbet
Chocolate Chip Cookies ….. 13
one dozen fresh baked cookies
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies in your party.
Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee to all checks. We are happy to remove the charge if you so like.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any allergies in your party.
Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee which will directly benefit our Back of House Staff. We will happily remove the charge if you so wish.
In 2020, we initiated a 3% kitchen appreciation fee. This fee supports our kitchen staff’s hard work.
The fee will be applied to each in-house dining bill to allow our kitchen staff which includes cooks, prep cooks and dishwashers, to share in the restaurant’s success. In short, the fee compensates them for their significant work in providing the very best experience for our guests. This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff, which includes servers, runners, bussers, or owner
We implemented the fee to keep up with the area’s rising living costs. And therefore it will provide a better living wage by more equitable distribution of your dining dollar. Most importantly, this fee goes straight to the kitchen staff. As opposed to a general price increase that would not benefit them directly.
In short, we appreciate your support in recognizing our back of house employees’ hard work, and their commitment to quality every day, every shift. And certainly, we hope you will feel the positive impact.
Above all, the fee is voluntary. If you wish to not pay it, please let your server or bartender know and we will be happy to remove it for you.