IF YOU WOULD LIKE TO PLACE AN ORDER YOU CAN
CALL US 781.729.1040 OR EMAIL US YOUR ORDER @ ATAVOLAWINCHESTERRESERVATIONS@GMAIL.COM
JUST LET US KNOW WHEN YOU WOULD LIKE TO PICK UP YOUR ORDER
For the Kids
Penne with their choice of sauce & cheese
pomodoro
butter & cheese
10
​
Chicken Fingers* with roasted carrots and potatoes or a side of pasta
12
Family Meal
55-65
feeds 6 people
1/2 TRAY OF PENNE WITH
YOUR CHOICE OF
POMODORO, BOLOGNESE*, CACIO E PEPE
&
1/2 TRAY OF MIXED GREENS SALAD WITH BALSAMIC
&
SOURDOUGH
& ROSEMARY POPCORN​
*bolognese for $10 supplement*
APPETIZERS
Roasted Eggplant …..14
spicy Calabrian chili vinaigrette,
frisee, goat cheese
​
Burrata ..... 16
sliced Kimabll Fruit Farms pears, mint & honey syrup
​
Antipasti ….. 23
prosciutto di parma, chef’s choice salumi, marinated olives, house pickles,
whipped ricotta, cannellini bean spread & crispy garlic
​
Caesar .... .13
romaine, kale, sourdough croutons,
classic dressing & parmesan
​
Beets & Farro ….. 14
warm golden beets, farro, greens
& truffled honey
​
Insalata ….. 12
mixed greens, pickled vegetables, balsamic
​
Speck ……16
whipped ricotta, pickled beets, roasted beets, 999 islands
​
Cacio e Pepe Arancini ..... 15
black, white, sichuan pepper, mozzarella, roasted pepper sauce
​
Tomato Soup .....15
herby cheesy savory madeleine
​
Cheese Plate ..... 17
Pecorino, Great HIll Blue & Harbison, roasted apple & apricot jam
​
ENTREES
​
Chicken al Mattone …..28
herb marinated, panzanella salad & grilled
house-made sourdough croutons
​
Ragu Bolognese .....29
beef, pork & veal ragu, basil, oregano, parmesan
& fresh tagliatelle pasta
Parmesan Ravioli ….. 28
collapsed cherry tomato, basil, parmesan
​
Local Swordfish …..36
creamy spicy n’duja polenta, kale
​
Crispy Pork Milanese* …..33
cast iron fried, baby arugula & sliced peaches
​
Bucatini …..27
roasted foraged and cultivated mushrooms, creamy burrata, & miso
​
Gnocchi …..30
roasted shishito pepper, green zebra tomatoes
​
40oz Ribeye *..... 90
grass fed, fig & goat cheese tart, vincotto
​
Honeynut Squash …..30
whipped feta, pomegranate molasses, everything bagel spice & kale
​
26oz Ribeye* …..50
Unity Farms, broccoli rabe, roasted garlic, crushed pepper & red wine demi-glace
​
A Tavola Burger* …..22
( wednesday only )
8oz burger, brioche bun, caramelized onion & bacon jam,
salt ‘n vinegar fries
​
​
DESSERTS
Chocolate Chip Cookies ….. 13
one dozen fresh baked cookies
*make it “adult” with a white Russian …...29
​
S'Mores …..12
chocolate custard, graham cracker, toasted fluff
​
Strawberry Shortcake …..12
vanilla cake, berry coulis, strawberries,
cream cheese whip
Gelato By the Scoop …...6
espresso, vanilla or salted caramel gelato
lemon sorbet
​
Rhubarb Tart …..12
garden rhubarb, greek yogurt, madeleine,
vanilla gelato
​
​
​
THIS IS A SAMPLE MENU AND MAY CHANGE BY THE TIME YOU ARRIVE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any allergies in your party.
Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee which will directly benefit our Back of House Staff. We will happily remove the charge if you so wish.
In 2020, we initiated a 3% kitchen appreciation fee. This fee supports our kitchen staff’s hard work.
The fee will be applied to each in-house dining bill to allow our kitchen staff which includes cooks, prep cooks and dishwashers, to share in the restaurant’s success. In short, the fee compensates them for their significant work in providing the very best experience for our guests. This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff, which includes servers, runners, bussers, or owner
We implemented the fee to keep up with the area’s rising living costs. And therefore it will provide a better living wage by more equitable distribution of your dining dollar. Most importantly, this fee goes straight to the kitchen staff. As opposed to a general price increase that would not benefit them directly.
In short, we appreciate your support in recognizing our back of house employees’ hard work, and their commitment to quality every day, every shift. And certainly, we hope you will feel the positive impact.
Above all, the fee is voluntary. If you wish to not pay it, please let your server or bartender know and we will be happy to remove it for you.