NEW YEARS EVE

2024

DECEMBER 31, 2023

all items are available a la carte in addition to our regular menu

​

MENU IS SUBJECT TO CHANGE

​

APPETIZERS

​

STEAK TARTARE*

black garlic, deviled egg, sourdough

​

BAKED OYSTER

n'duja, breadcrumbs, caviar

​

​

​

ENTREES

​

TIMPANO

pasta wrapped rigatoni, hot Italian sausage, mozzarella

​

MONKFISH OSSO BUCCO

creamy Anson Mills polenta, salmoriglio sauce

​

SPAETZLE

winter squash, chestnuts, piave vecchio

​

​

DESSERTS

​

PROFITEROLES

white chocolate pistachio glaze, whipped caramel cream

​

​

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies in your party.

 Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee to all checks. We are happy to remove the charge if you so like.