NEW YEARS EVE
DECEMBER 31, 2022
all items are available a la carte or as a tasting for 130/pp
MENU IS SUBJECT TO CHANGE
blistered olives, preserved lemon & Calabrian chili vin.
"STEAK & CHEESE"
braised oxtail tart, gorgonzola fondutta, lemony gremolata
chick pea fritters, za'atar roasted chick peas
& tomato conserva
lamb ragu, charred onion crema, mint
Barolo braised, creamy potato puree
prosciutto, lemon, sage, roasted potatoes
winter squash, chestnuts, piave vecchio
S'MORE POT DU CREME
mexican chocolate, graham cracker, marshmallow
vanilla, ginger, poached pears, granola
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies in your party.
Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee to all checks. We are happy to remove the charge if you so like.