EASTER
BRUNCH MENU
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TABLE SHARE SIDES.....8
breakfast sausage patties*
bacon*
homefries
scrambled eggs*
MIXED GREEN SALAD.....12
mesclun greens, balsamic vin, house pickled vegetables
BISCUTS & GRAVY* .....16
poached egg, flaky biscuit,
choice of hollandaise or sausage gravy
FRENCH TOAST* .....16
brioche, mixed fresh berries,
Maine maple syrup
A TAVOLA BURGER* .....18
brioche bun, caramelized onion & bacon jam, side salad
VEGETABLE HASH .....15
brussels sprouts, potato, squash, tomatillio, fried eggs
SMOKED SALMON*.....15
fresh smoked salmon, capers, pickles & red onion, shattered sourdough croutons
EASTER
TAKE-OUT MENU
50% deposit required
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ORDERS MUST BE IN BY MARCH 28th FOR PICK UP ON SATURDAY THE 8th
DEVILED EGGS*
6ea -$18
smoked paprika and roasted garlic
HAM DINNER*
serves 6
brown sugar glazed ham
1/2 tray of mixed roasted vegetables
1/2 tray rosemary roasted potatoes
85
SMOKED SALMON PLATTER*
serves 6
fresh smoked salmon, bagel chips, capers, pickles & red onion
65
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any allergies in your party.
Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee which will directly benefit our Back of House Staff.