EASTER

&

PASSOVER
TAKE-OUT MENU

50% deposit required

~~~~~~~~~~~

 

DEVILED EGGS

by the 1/2 dozen

cayenne, roasted garlic aioli, pink peppercorns

15

HAM DINNER

serves 6

brown sugar glazed ham

1/2 tray of mixed roasted vegetables

1/2 tray rosemary roasted potatoes

65

FRENCH TOAST BAKE

serves 6-8

fresh brioche, cinnamon, nutmeg,

eggs, maple syrup

35

SMOKED SALMON PLATTER

serves 6

fresh smoked salmon, house made pretzels, capers, pickles & red onion

55

SWEET RICOTTA CREPES

serves 6

ricotta , strawberry compote

35

All orders must be placed by April 8th, with pick up scheduled for

Saturday April 11th between 4-8pm

FRESH BAGELS

& PRETZELS

EVERYTHING BAGELS         $12/ 6

PLAIN BAGELS                     $10/ 6  

GARLIC BAGELS                   $11/ 6

A TAVOLA CREAM CHEESE $12/ pint        

SOFT PRETZEL RODS         $30/ 20

HOUSE MUSTARD              $5 / pint

DRINKS

BLOODY MARY MIX                                                  $15 / qt

 

DIY MIMOSA KIT*                                                            $55

includes organic OJ and NV Tenuta la Falcone "Pinea" Brut

DIY SANGRIA KITS  *                                                       $30

a bottle of red, white, or rosé, aperol, ginger ale andour signature fruit and juice blend

*bottles of wine are subject to change without notice