Stockings are hung on the chalkboard with care right along with delectable fare...
Ham and Cheese Crespelle ..... 41
prosciutto / bucheron / caramelized onion
Mushroom Crespelle ..... 41
roasted mushrooms / thyme / VT goat cheese
Hasselback Potato Gratin .....37
yukon potatoes / roasted garlic / parmesan
Smoked Salmon ..... 46
capers / red onion / house pickles
beef, pork and veal / pomodoro / parmesan and mozzarella
Winter Citrus Salad .....45
blood orange / cara cara / arbol chili /
pistachio / vincotto
Shrimp Cocktail* .....49
2 dozen jumbo shrimp / fennel mignonette / cocktail sauce / lemon
Feast of the Fishes* .....55
baked pasta / shrimp / swordfish / basil
crab pomodoro / sicilian green olives
Ham Dinner ..... 70
smoked ham / roasted carrots / baby potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any allergies in your party.
Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee which will directly benefit our Back of House Staff.