Stockings are hung on the chalkboard with care right along with delectable fare...

​

​

Ham and Cheese Crespelle ..... 41

prosciutto / bucheron / caramelized onion

serves 5

​

Mushroom Crespelle ..... 41

roasted mushrooms / thyme / VT goat cheese

serves 5

​

Hasselback Potato Gratin .....37

yukon potatoes / roasted garlic / parmesan

serves 5

​

Smoked Salmon ..... 46

capers / red onion / house pickles

serves 5

 

Meatballs* .....55

beef, pork and veal / pomodoro / parmesan and mozzarella

serves 5

​

Winter Citrus Salad .....45

blood orange / cara cara / arbol chili /

pistachio / vincotto

serves 5

​

Shrimp Cocktail* .....49

2 dozen jumbo shrimp / fennel mignonette / cocktail sauce / lemon

​

​

ENTREES

​

Feast of the Fishes* .....65

baked pasta / shrimp / swordfish / basil 

crab pomodoro / sicilian green olives

serves 5

​

Ham Dinner ..... 80

smoked ham / roasted carrots / baby potatoes

serves 5

​

Cookies .....20

chocolate chip, anise pizzele,

amaretti, sugar wafer

​

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any allergies in your party.

Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee which will directly benefit our Back of House Staff.