Stockings are hung on the chalkboard with care right along with delectable fare...
 
BRUNCH ITEMS 
Ham and Cheese Crespelle ..... 36
prosciutto cotto / bucheron / caramelized onion
serves 5
Mushroom Crespelle ..... 36
roasted mushrooms / thyme / VT goat cheese
serves 5
Hasselback Potato Gratin .....30
yukon potatoes / roasted garlic / parmesan
serves 5
Smoked Salmon ..... 36
capers / red onion / house pickles
serves 5
APPETIZERS
 
Meatballs .....40
beef, pork and veal / pomodoro / parmesan and mozzarella
serves 5
Winter Citrus Salad .....31
blood orange / cara cara / arbol chili /
pistachio / vincotto
serves 5
Shrimp Cocktail* .....35
2 dozen jumbo shrimp / fennel mignonette / cocktail sauce / lemon
ENTREES
Feast of the Fishes* .....55
baked pasta / shrimp / swordfish / basil 
crab pomodoro / sicilian olives
serves 5
Ham Dinner ..... 70
smoked ham / roasted carrots / baby potatoes
serves 5
Roasted Sirloin* ..... 85
roasted garlic / rosemary / oregano 
thyme / roasted potatoes 
serves 5
DESSERT
Decorative Tin of Cookies & Treats .....25
assortment of favorites from our family recipes

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any allergies in your party.

Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee which will directly benefit our Back of House Staff.

ALL ORDERS MUST BE PLACED BY 12/19
PICK UP WILL BE 12/22 - 12/23