A Tavola at Home
As all of us at A Tavola take a break for the day to spend time with our families and to give thanks, we want to make sure you are well taken care of. So we are offering our favorite side dishes to pick up and enjoy with your family.
Happy Thanksgiving,
Chef Joe & the A Tavola Family
Our Wine Suggestions to go
Bubbles:
N.V. Barone Pizzini Franciacorta .....68
Brut, Italy
N.V. Cantina Settecani, LOVIÚ ....40
Lambrusco, Italy
N.V. Eduardo Patrone Basin ....58
Sparkling Rose, Piemonte
White:
2021 Soraighe "Niveus" .....42
Sauvignon, Garganega, Veneto
2021 Conte Vistarino .... 49
Riesling , Lombardy
2021 Sentieri Siciliani Etna Bianco ....42
Catarratto Bianco, Carricante, Sicily
2021 Scarpetta ....43
Chardonnay, Friuli
Red:
2021 Monte Luce .....50
Cabernet Franc, Veneto
2019 Rook .....46
Merlot, Columbia Valley, Washington
2021 Stafford Hill .....50
Pinot Noir, Willamette Valley, Oregon
2019 Cantina Lilliu, Dicciosu .....70
Cannonau di Sardegna, Sardinia
2021 Scarpetta "Frico" ....43
Sangiovese, Tuscany, Italy
CRANBERRY RELISH
fresh cranberries, apples, Campari, local honey & fresh bay leaves
SAUSAGE STUFFING
sweet and spicy sausage, celery, onions, house sourdough & lots of herbs
ROASTED HEIRLOOM SQUASH
a variety of roasted squashes with spices and sage
BRUSSELS SPROUTS
slow cooked prosciutto, roasted garlic and aged balsamic
GINGER GLAZED CARROTS
mixed carrots, fresh ginger, butter and bay leaves
CACIO e PEPE SPAGHETTI SQUASH
black pepper & pecorino cheese sauce
GRAVY
rich and luscious
ROASTED FINGERLING POTATOES
slow roasted with roasted garlic and thyme
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SWEET POTATO PUREE
creamy, mashed sweet potato, gorgonzola, parmesan
$15PINT
$28 QUART
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$25 SM serves 5
$45 LG serves 10
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$29 serves 5
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$30 serves 5
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$32 serves 5
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$35 serves 5
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$25 quart
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$20 SM serves 5
$40 LG serves 10
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$31 serves 5
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies in your party.
Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee to all checks. We are happy to remove the charge if you so like.
All orders must be emailed to info@atavolawinchester.com by Thursday 11/16 for pick up on either Tuesday the 22nd or Wednesday the 23rd