A Tavola at Home
As all of us at A Tavola take a break for a day to spend with our families to give thanks, we want to make sure you are well taken care of. So we are offering our favorite table offerings to you to enjoy with your family.
Happy Thanksgiving,
Chef Joe & the A Tavola Family
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Our Wine Suggestions
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2021 Soraighe "Niveus" .....42
Sauvignon, Garganega, Veneto
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2021 Monte Luce .....50
Cabernet Franc, Veneto
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2020 Terre More .....48
Cabernet, Tuscany
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2014 Tenuta Poggio Mandorli .....49
Chianti Classico Riserva, Sangiovese, Tuscany
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2019 Cantina Lilliu, Dicciosu .....70
Cannonau di Sardegna, Sardinia
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CRANBERRY RELISH
fresh cranberries, apples, Campari, local honey & fresh bay leaves
SAUSAGE STUFFING*
sweet and spicy sausage, celery, onions, house sourdough & lots of herbs
VEGETABLE STUFFING
squash, carrots, celery root, our house sourdough & lots of herbs
ROASTED HEIRLOOM SQUASH
a variety of roasted squashes with spices and sage
BALSAMIC BRUSSELS SPROUTS*
slow cooked prosciutto, roasted garlic and aged balsamic
GINGER GLAZED CARROTS
mixed carrots, fresh ginger, butter and bay leaves
CACIO e PEPE SPAGHETTI SQUASH
black pepper & pecorino cheese sauce
GRAVY
rich and luscious
ROASTED FINGERLING POTATOES
slow roasted with roasted garlic and thyme
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SWEET POTATO PUREE
creamy, mashed sweet potato, gorgonzola, parmesan
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INDIVIDUAL APPLE CRUMBLE
everyone gets their own so there should be no fighting
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$15PINT
$28 QUART
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$25 SM serves 5
$45 LG serves 10
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$20 SM serves 5
$38 LG serves 10
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$29 serves 5
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$27 serves 5
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$26 serves 5
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$30 serves 5
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$25 quart
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$20 SM serves 5
$38 LG serves 10
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$20 serves 5
$13 ea serves 1
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies in your party.
Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee to all checks. We are happy to remove the charge if you so like.
All orders must be emailed to info@atavolawinchester.com by Thursday 11/18 for pick up on either Tuesday the 22nd or Wednesday the 23rd