A Tavola at Home

As all of us at A Tavola take a break for a day to spend with our families to give thanks, we want to make sure you are well taken care of. So we are offering our favorite table offerings to you to enjoy with your family.

Happy Thanksgiving,

Chef Joe & the A Tavola Family

Our Wine Suggestions

2021 Soraighe "Niveus" .....42

Sauvignon, Garganega, Veneto

2021 Monte Luce .....50

Cabernet Franc, Veneto

2020 Terre More  .....48

Cabernet, Tuscany

2014 Tenuta Poggio Mandorli .....49

Chianti Classico Riserva, Sangiovese, Tuscany

2019 Cantina Lilliu, Dicciosu  .....70

Cannonau di Sardegna, Sardinia

CRANBERRY RELISH

fresh cranberries, apples, Campari, local honey & fresh bay leaves

 

SAUSAGE STUFFING*

sweet and spicy sausage, celery, onions, house sourdough & lots of herbs

 

VEGETABLE STUFFING

squash, carrots, celery root, our house sourdough & lots of herbs

 

ROASTED HEIRLOOM SQUASH

 a variety of roasted squashes with spices and sage

 

BALSAMIC BRUSSELS SPROUTS*

slow cooked prosciutto, roasted garlic and aged balsamic

 

GINGER GLAZED CARROTS

mixed carrots, fresh ginger, butter and bay leaves

 

CACIO e PEPE SPAGHETTI SQUASH

black pepper & pecorino cheese sauce

 

GRAVY

rich and luscious 

 

ROASTED FINGERLING POTATOES

slow roasted with roasted garlic and thyme

SWEET POTATO PUREE

creamy, mashed sweet potato, gorgonzola, parmesan

INDIVIDUAL APPLE CRUMBLE

everyone gets their own so there should be no fighting

$15PINT                     

$28 QUART

$25 SM serves 5     

$45 LG serves 10

$20 SM serves 5       

$38 LG serves 10

$29 serves 5

$27 serves 5

$26 serves 5

$30 serves 5

$25 quart

$20 SM serves 5       

$38 LG serves 10

$20 serves 5

 

 

 

$13 ea serves 1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies in your party.

 Our industry has long struggled with the historic gap in wages between our Front of House Staff and our Back of House Staff. A Tavola will therefore apply a 3% Kitchen Administration Fee to all checks. We are happy to remove the charge if you so like.

All orders must be emailed to info@atavolawinchester.com by Thursday 11/18 for pick up on either Tuesday the 22nd or Wednesday the 23rd