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This September, we’re welcoming Scarpetta Winery to A Tavola for a wine dinner with a pretty great story behind it.
Scarpetta was founded and is owned by Chefs— someone who understands that wine isn’t just something you drink. It belongs at the table, alongside great food, good friends,
and a little bit of Italian soul.
And that pig on the label? You’ll have to join us to hear the story.
Wednesday, September 23
Five wines. Five courses. One very special evening.
$120/pp
The table is set. The pig is on the bottle. Let’s eat

September 23rd @ 6pm
Local Black Bass Crudo*
olive oil & Calabrian chili
Prosecco
Roasted Prawns*
green onions and uni butter
Pinot Grigio
Grilled Texas Boar*
plum and chicory salad
Barbera del Monferrato
Roasted Lamb Loin*
celery root purée, rosemary & garlic,
wild mushrooms, sour cherry
Cabernet Franc
Jellied Raspberry Tart
Lambrusco

Tenuta Santo Pietro
March 3rd 6pm
2024 Pio II
cottechino ragu & lentils
2022 Pio II Chianti Riserva
burrata & oven cured salsa rosso
2020 Orcia 23.10
braised duck ragu, pecorino & pappardelle
2019 Brunello
"fiorentina"grilled steak with olive wood & herbs
Grinta Spritz
crispy phyllo and honey
SOLD OUT

Basile Dinner
March 19th 6pm
Artéteca, Vermentino
scallop crudo, preserved lemon
& crunchy cruschi peppers
Ad Agio, Sangiovese
crispy mushroom arancini, mozzarella, baby arugula, frico
Cartacanta, Sangiovese
wintered carrots, prosciutto de Parma, parmesan brodo
Comandante, Sangiovese Merlot
braised venison, parmesan tortellini
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