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This September, we’re welcoming Scarpetta Winery to A Tavola for a wine dinner with a pretty great story behind it.

Scarpetta was founded and is owned by Chefs— someone who understands that wine isn’t just something you drink. It belongs at the table, alongside great food, good friends,
and a little bit of Italian soul.

And that pig on the label? You’ll have to join us to hear the story.

Wednesday, September 23
Five wines. Five courses. One very special evening.
$120/pp

The table is set. The pig is on the bottle. Let’s eat

Scarpetta-Pig-and-Wordmark-color_edited.

September 23rd @ 6pm

Local Black Bass Crudo*

olive oil & Calabrian chili

Prosecco

 

Roasted Prawns*

 green onions and uni butter

Pinot Grigio

 

Grilled Texas Boar*

plum and chicory salad

Barbera del Monferrato

 

Roasted Lamb Loin*

celery root purée, rosemary & garlic,

wild mushrooms, sour cherry 

Cabernet Franc

 

Jellied Raspberry Tart

Lambrusco

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Tenuta Santo Pietro 
March 3rd 6pm

2024 Pio II
cottechino ragu & lentils

2022 Pio II Chianti Riserva
burrata & oven cured salsa rosso

2020 Orcia 23.10
braised duck ragu, pecorino & pappardelle

2019 Brunello
"fiorentina"
grilled steak with olive wood & herbs

Grinta Spritz
crispy phyllo and honey

SOLD OUT

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Basile Dinner
March 19th 6pm

Artéteca, Vermentino
scallop crudo, preserved lemon 
& crunchy cruschi peppers


Ad Agio, Sangiovese
crispy mushroom arancini, mozzarella, baby arugula, frico

Cartacanta, Sangiovese
wintered carrots, prosciutto de Parma, parmesan brodo

Comandante, Sangiovese Merlot
braised venison, parmesan tortellini


 

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