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RECIPES & MORE

EACH MONTH CHEF JOE WILL ADD A NEW RECIPE, FEEL FREE TO ADD IT TO YOUR WEEKLY ROTATION

HOPEFULLY YOU WILL COOK THESE RECIPES AN ENJOY WITH YOUR LOVED ONES

Ricotta Gnocchi

500 grams ricotta cheese

1 ¼ teaspoon sea salt

1 cup semolina flour

1/3 cup all-purpose flour

1 teaspoon parmesan

Grated nutmeg

1 egg

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Method

-In a bowl, mix all ingredients until well combined.

-Roll dough into a snake-shaped log, about the diameter of your thumb.

-Slice dough into pieces that are a half-inch to one inch in size.

-Bring a large pot of water to a boil.

-Season with salt

-Add gnocchi to the pot and cook until they float.

-Drain pot and serve gnocchi immediately, topped with desired sauce.

-Enjoy with someone you love!

Our gnocchi on the menu here is made simply with potato and flour to keep it vegan and light. However sometimes there is nothing and I MEAN NOTHING that is better comfort food than a bowl of these ricotta gnocchi and tomato sauce.

ENJOY

RECIPES & MORE...

EACH MONTH CHEF JOE WILL HIGHLIGHT A RECIPE OR AN INGREDIENT THAT HE IS EXCITED ABOUT FROM THE MENUS. HOPEFULLY YOU WILL TRY THEM AT HOME AND SHARE WITH FRIENDS

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I have been using & buying products  from D'artagnan Foods since I was a line cook back in 2002. For the last 12+ years I have had the same amazing salesperson (hi Mary). They have an amazing online store where you can shop and get the same items sent to your house.

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