RECIPES & MORE
EACH MONTH CHEF JOE WILL ADD A NEW RECIPE, FEEL FREE TO ADD IT TO YOUR WEEKLY ROTATION
HOPEFULLY YOU WILL COOK THESE RECIPES AN ENJOY WITH YOUR LOVED ONES
Ricotta Gnocchi
500 grams ricotta cheese
1 ¼ teaspoon sea salt
1 cup semolina flour
1/3 cup all-purpose flour
1 teaspoon parmesan
Grated nutmeg
1 egg
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Method
-In a bowl, mix all ingredients until well combined.
-Roll dough into a snake-shaped log, about the diameter of your thumb.
-Slice dough into pieces that are a half-inch to one inch in size.
-Bring a large pot of water to a boil.
-Season with salt
-Add gnocchi to the pot and cook until they float.
-Drain pot and serve gnocchi immediately, topped with desired sauce.
-Enjoy with someone you love!
Our gnocchi on the menu here is made simply with potato and flour to keep it vegan and light. However sometimes there is nothing and I MEAN NOTHING that is better comfort food than a bowl of these ricotta gnocchi and tomato sauce.
ENJOY
RECIPES & MORE...
EACH MONTH CHEF JOE WILL HIGHLIGHT A RECIPE OR AN INGREDIENT THAT HE IS EXCITED ABOUT FROM THE MENUS. HOPEFULLY YOU WILL TRY THEM AT HOME AND SHARE WITH FRIENDS
